Our menus
Our cuisine is an expert blend of French gastronomic tradition and original taste combinations.
Quality dishes are devised and prepared under the supervision of our chefs in the kitchens of our floating restaurants, using a choice selection of fresh produce.
Our menu follows the pace of the seasons, and every care is taken in the choice and preparation of dishes offered.
Brunch
Prestige Buffet
28-piece cocktail buffet
Savoury and Sweet cocktail (12-15 pieces)
Chef's suggestions
Festive cruise menu
Seminar meal
Our options
- Coffee, tea, milk
- Orange juice, grapefruit juice
- Mineral water
- Croissants, 'pains au chocolat' (chocolate-filled pastry),
- Currant bun,
- Brioches
- Viennoiserie selection basket
Presentation pieces
- Decorative peacock made of cooked pork meat
- Sausage rolls, accras and pizza
- 'Croque-monsieur' (toasted cheese sandwich with ham)
Beverages
- Soft drinks (unlimited)
(Perrier, mineral water, Coca Cola, fruit juices)
Dessert buffet
- Fresh sweet petits fours and macaroons
Buffet selection of savoury hors d'oeuvres
- Melon and cured ham duo
- Terrine of foie gras with prunes and smoked duck breast
- Shrimp cocktail with avocado and citrus salad
- Marinated salmon carpaccio with dill
- Antipasto
(aubergines, red peppers, courgettes, mushrooms in olive oil) - Marble cake from Provence with pesto
Main courses
- Choice of a hot dish from the chef's suggestions
French cheese board:
- Comté
- Brie de Meaux
- Sainte Maure (goat)
- Reblochon
- Roquefort
- Livarot
- St Félicien
- Pont l'Evêque
- Echiré butter
Dessert buffet
- Selection of fruit tarts
(Norman, apricot, lemon, seasonal) - Royal Chocolate
- Dessert assortment
Cold snacks
- Fresh raw vegetables and dips
(cucumber, carrot, radish, cherry tomato, cauliflower) - Louis XV brioche with crab
- Tuna and cucumber buns
- Mini poppy seed blinis with halibut and smoked salmon, chive cream
- Mini salmon carpaccio
- Melon and Parma ham skewers
- Swedish pain surprise
- Beef picatta and ratatouille minute
Delicious open sandwiches
- Foie Gras and onion confit
- Goat's cheese, cured ham and apple
- Tomato, mozzarella and anchovies
Selection of verrines
- Aubergine caviar, crayfish
- Guacamole, smoked salmon and mango
- Andalusian gazpacho
Bouquet of mixed salads
- "Antipasto" mini salad
(artichoke, courgettes, peppers, aubergines) - "Summertime" mini salad
(tomato, mozzarella balls, cucumber, melon, etc.) - "Cocktail" mini salad
(avocado, shrimps, citrus fruit)
Hot snacks
- Tandoori chicken mini skewer
- Curried monkfish mini skewer
- Mini croque monsieur
- Spiced duck breast mini skewer
Sweets
- Cabécou, Comté and goat's cheese with mini wholegrain bread rolls
- Selection of dessert verrines
- Mini macaroons
- Selection of freshly-made petits fours
12-15 pieces
Cold snacks
- Selection of canapés
(Tarama, smoked salmon, quail's eggs, tapenade, tzatziki, shrimps, turkey breast, Cheddar, etc.)
Fresh snacks
- Melon and Serrano cured ham mini skewers
- Tomato and Mozzarella mini skewers
Hot snacks
- Sausage roll, accras and pizza
Sweets
- Selection of fresh petits fours
Beverages
- 1 Apéritif
- 1 glass of champagne
- Soft drinks in unlimited quantity
(Perrier, mineral water, Coca Cola, fruit juices)
La Carte des Entrées
- L'Assiette du Quai 55
- Tarte Fine Provençale, Emulsion au Basilic et tomates séchées
- Tartare de Saumon frais et fumé à la crème de ciboulette
- Chèvre chaud rôti aux amandes sur lit de jeunes pousses, Magret de Canard fumé au poivre
- Croustillant de St Jacques Sauce homardine
- Timbale de Saumon et Cabillaud, Beurre Blanc citronné et cœur de sucrine braisée
- Duo de Foie Gras en Chaud et Froid (+3,5 €)
- Foie Gras de Canard Maison, Mesclun et émincé de Magret fumé
- Feuillantine de Noix de St Jacques sur Fondue de Poireaux au Noilly Prat
- Demi-Homard Canadien Froid à la Parisienne (+3,5 €)
La Carte des Plats servis 2 garnitures au choix
- L'incontournable Confit de Canard
- Brochette de Saumon, Lotte et St Jacques Coulis de poivrons doux
- Filet de Bar à l 'Anis Etoilé
- Filet de Bœuf Façon Tournedos Sauce au Poivre ou Bordelaise (+3,5 €)
- Fondant de Veau Braisé et son jus à l 'Estragon
- Civet de Chevreuil Grand Veneur
- Magret de Canard aux Epices douces
- Filet Mignon de Veau Sauce Madère à l'essence de truffes (+3,5 €)
- Filet de Dorade au Romarin
- Dos de Cabillaud Vapeur au Wakamé
- Gigot d'Agneau de 7 heures, au Jus de Thym
- Suprême de Pintade Label rouge aux Morilles
La Carte des Desserts
- La Tarte des Sœurs Tatin et sa Boule de glace vanille
- Caramel Glacé Craquant au beurre salé
- Notre délicieux Croustillant au chocolat
- Baccara Croustillant Caramel
- Assiette Découverte ( panaché de 3 desserts )
- Tarte Fine aux Poires
- Charlottine Vanille Fruits Rouges
- Vacherin Sorbet Fraise et Noisettes Caramélisées
- Soufflé glacé au Grand Marnier
- Fondant Moelleux au Chocolat
Welcome cocktail and savoury nibbles
Hors d'oeuvre
- The taster platter comprising:
Tartare of fresh and smoked salmon with chive cream
Fine-crust Provençale tart with a basil emulsion
Baked goat's cheese with almonds on a salad bed
Main courses
- Salmon escalope with rosemary
or - Duck confit
Dessert
- Dessert platter
Beverages
- 1/2 bottle of Bordeaux white or red
- 1 mineral water
- Glass of champagne (+ €5)
Click here for all options available
Hors d'oeuvres
- Marble cake from Provence with pesto emulsion and sun-dried tomatoes
(green beans, sliced smoked duck, foie gras, green salad, cherry tomatoes) - Perigord mixed salad
- Tartare of fresh and smoked salmon with chive cream
- Baked goat's cheese with almonds on a bed of young salad leaves, smoked peppered duck breast
Main courses (served with choice of two garnishes)
- Steamed cod loin with wakame
- Suprême of Label Rouge guinea fowl with cep mushrooms
- Duck confit
- Fillet of John Dory with rosemary
Dessert menu
- Caramelised crème brulée emotion
- Our delicious chocolate croustillant
- Iced nougat with apricot coulis
- Baked pear on French brioche
Beverages included
- 1 barman's own cocktail and savoury nibbles
- Quarter litre of wine per person
- 1 coffee
Decoration of tables and buffets
- Table centrepieces using seasonal blooms +€40 each
Minimum order: 8 centrepieces - Floral spray - floral composition +€70 each
Open Bar
- Pre-cruise open bar without champagne +€6 per person up to sailing time
Whisky, Martini, gin, vodka, house cocktail, beer - Pre-cruise open bar with champagne +€11 per person up to sailing time
Whisky, Martini, gin, vodka, house cocktail, beer + champagne - Concluding open bar without champagne +€11 per person for 2 hours
Whisky, Martini, gin, vodka, house cocktail, beer - Concluding open bar with champagne +€16 per person for 2 hours
Whisky, Martini, gin, vodka, house cocktail, beer + champagne - Pre-cruise open bar with Ruinart champagne +€18 per person for 1 hour
Beverages
- Superior quality wine +€11 per person
Ask to see our choice wine list
Main dish
- Cheese board with green salad +€6 per person
Desserts
- Croquembouche +€7 per person
(3 choux per guest) - Dessert buffets +€6 per person
- Stand presentation and preparation of large modular cakes +€7 per person
- Fruit basket +€50 per person
Cloakroom
- Cloakroom + attendant +€200 flat rate
Open Bar package (1 hour)
- Pre-cruise open bar without champagne +€10 per person
Whisky, Martini, gin, vodka, house cocktail, beer, soft drinks - Pre-cruiseopen bar with champagne +€16 per person
Whisky, Martini, gin, vodka, house cocktail, beer, soft drinks + champagne - After cruise open bar with champagne +€20 per person
Selection of canapés and hot savoury petits fours
- +€6 per person - 7 items per guest
Main dish
- Cheese board with green salad +€6 per person
Desserts
- Croquembouche +€10 per person
(3 choux per guest) - Birthday cake (Opéra or Framboisier) +€7 per person
Private events
Entertainment
