Our know-how
Whether you are a company...
seminars, business dining, event-related Paris evening parties, sales force stimulation events, cruise dinner rewards, cocktail parties, Christmas/New Year's functions, breakfasts, children's Christmas parties, etc.,
or a private individual...
for those special occasions - birthday, christening, first Communion, wedding, civil partnership, Bar Mitzvah, etc.,
Quai 55 will do everything in its power to make your Paris function one of the best ever.
Our approach is always the same: service down to the last detail
We provide a fast, effective and professional response :
Our services can be laid on almost overnight.
All our employees are professionals on permanent contracts.
How we organise your event the way you want it :
- Personalised quote by e-mail or fax within half an hour of your call;
- On-the-spot visit of the boat concerned with a detailed simulation of the overall budget and customized options;
- Signature of the charter contract;
- Our manager, Mr. Anthony Huard, will contact you at your convenience to finalise every detail in the organisation of your event;
- The detailed quote will take into account all the specific factors: the timing of your function, the number of guests confirmed, the choice of menus and wine, the seating plan, the colour of the fresh floral decorations, setting up the dance floor, etc. We aim to be the perfect associate in organising your special evening events in Paris;.
Reception and gourmet restaurant services
On your arrival and throughout the cruise, the captain and crew will welcome you aboard the gourmet restaurant and watch over your comfort and wellbeing. Backed by a team of professional permanent serving staff, our Head Waiter will preside over your function with an eye to every detail: laying out your seating plan, personalising your menus, flawless butler service, etc.;
Our restaurant
Our cuisine is an expert blend of French gastronomic tradition and original taste combinations. Quality dishes are devised and prepared under the supervision of our chefs in the kitchens of our floating restaurants, using a choice selection of fresh produce.;
Our menu follows the pace of the seasons, and every care is taken in the choice and preparation of dishes offered.
See "Our Menus": savoury and sweet cocktail reception, 28-piece cocktail buffet, the chef's suggestions for a seated meal, our "prestige" buffet.
Private events
Check out our menus
Brazilla cruise
Entertainment options
